Cook
Company Name:
Central College
- if IE 7 >
endif ->Job Seekers
Careers>Search Jobs>Search Results> Job Details
Cook
Category: Dining Services
Department: Dining Services
Locations: Pella, IA
Posted: Oct 08, '14
Type: Full-time
E-mailto a friend
About Central College:
CENTRAL COLLEGE is a residential liberal arts college dedicated to the education of 1400 undergraduate students. Guided by its ecumenical Christian tradition, the college community engages in vigorous, free, open inquiry in pursuit of academic excellence. Founded in 1853, the college is affiliated with the Reformed Church in America and NCAA Division III athletics. Central is a recognized leader in study abroad as a result of its international, residential programs. Central College is located in Pella, Iowa, a thriving community of 10,000 two minutes from the state's largest lake and 40 minutes southeast of Des Moines. Please visit the college website at .
Job Description:
Responsible to the Kitchen Manager for various food preparation and catering support activities.
M-F 11 am-7pm with rotating weekends. This position is full-time, eligible for benefits. Yearly Budgeted hours-1800
Essential Duties and
Responsibilities:
1. Prepare meal for student menu and possibly be called upon to assist with catering if needed.
2. Follow recipes and directions from supervisor.
3. Show continued creativity in food preparation, display and service.
4. Will contribute ideas to the Kitchen Manager for future menu development.
5. Locate items from storage area and transport to work area for use in preparing menu items.
6. Assist in the training of fellow employees and student employees.
7. Clean kitchen equipment and work area and develop a knowledge of the chemicals used.
8. Strive to maximize Central College Dining Services sustainability goals.
9. Must be flexible to work most weekends and may be called upon to fill in when needed.
10. Must work cooperatively and respectfully with the people around you and demonstrate a positive attitude.
11. Must be open and adaptable to change.
Requirements:
Requires high school diploma or equivalent.
1-3 years of experience in a food establishment is preferred, but not limited to a similar setting or a restaurant.
Ability and experience in converting recipes to larger quantities.
Must be able to lift, push, or pull up to 50 lbs.
ServSafe Certification or willingness to obtain.
Additional Information:
Central College is an Equal Employment Opportunity Employer and a drug-free and smoke-free campus.
A post-offer employment background check and pre work physical will be conducted.
Application Instructions:
To apply for this position please click the 'apply now' button. Review of applications will begin immediately and will continue until the position is filled. Please submit the following materials online:
Current resume
Completed Central College application Click here for Application form
Frequently Asked Questions (FAQ's)
- Begin Bottom Include ->- if IE 7 > endif ->Estimated Salary: $20 to $28 per hour based on qualifications.
Central College
- if IE 7 >
endif ->Job Seekers
Careers>Search Jobs>Search Results> Job Details
Cook
Category: Dining Services
Department: Dining Services
Locations: Pella, IA
Posted: Oct 08, '14
Type: Full-time
E-mailto a friend
About Central College:
CENTRAL COLLEGE is a residential liberal arts college dedicated to the education of 1400 undergraduate students. Guided by its ecumenical Christian tradition, the college community engages in vigorous, free, open inquiry in pursuit of academic excellence. Founded in 1853, the college is affiliated with the Reformed Church in America and NCAA Division III athletics. Central is a recognized leader in study abroad as a result of its international, residential programs. Central College is located in Pella, Iowa, a thriving community of 10,000 two minutes from the state's largest lake and 40 minutes southeast of Des Moines. Please visit the college website at .
Job Description:
Responsible to the Kitchen Manager for various food preparation and catering support activities.
M-F 11 am-7pm with rotating weekends. This position is full-time, eligible for benefits. Yearly Budgeted hours-1800
Essential Duties and
Responsibilities:
1. Prepare meal for student menu and possibly be called upon to assist with catering if needed.
2. Follow recipes and directions from supervisor.
3. Show continued creativity in food preparation, display and service.
4. Will contribute ideas to the Kitchen Manager for future menu development.
5. Locate items from storage area and transport to work area for use in preparing menu items.
6. Assist in the training of fellow employees and student employees.
7. Clean kitchen equipment and work area and develop a knowledge of the chemicals used.
8. Strive to maximize Central College Dining Services sustainability goals.
9. Must be flexible to work most weekends and may be called upon to fill in when needed.
10. Must work cooperatively and respectfully with the people around you and demonstrate a positive attitude.
11. Must be open and adaptable to change.
Requirements:
Requires high school diploma or equivalent.
1-3 years of experience in a food establishment is preferred, but not limited to a similar setting or a restaurant.
Ability and experience in converting recipes to larger quantities.
Must be able to lift, push, or pull up to 50 lbs.
ServSafe Certification or willingness to obtain.
Additional Information:
Central College is an Equal Employment Opportunity Employer and a drug-free and smoke-free campus.
A post-offer employment background check and pre work physical will be conducted.
Application Instructions:
To apply for this position please click the 'apply now' button. Review of applications will begin immediately and will continue until the position is filled. Please submit the following materials online:
Current resume
Completed Central College application Click here for Application form
Frequently Asked Questions (FAQ's)
- Begin Bottom Include ->- if IE 7 > endif ->Estimated Salary: $20 to $28 per hour based on qualifications.
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